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dessert
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Northwest Apple Crisp
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5.50
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Northwest tart apples baked with a cinnamon crumble top. Served warm with rich vanilla ice cream.
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New York Cheesecake
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6.00
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With Chocolate or Blackberry Sauce
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6.50
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Creme Brulee
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5.00
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Rich cream custard with a caramelized sugar crust.
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Blackberry Sundae
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5.00
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Rich vanilla ice cream topped with our own housemade blackberry sauce, complete with real whipped cream.
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Fudge Brownie Sundae
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5.50
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Triple chocolate brownie with vanilla ice cream, hot fudge, whipped cream and chocolate sauce.
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Fresh Chocolate Cookie
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5.50
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A large, gooey chocolate chip cookie right out of the oven, served with two scoops of ice cream, whipped cream and chocolate sauce. Please allow a little extra cooking time.
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Jumbleberry Sundae
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5.50
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Ice cream with a warm mixture of cinnamon apples, strawberries, blackberries, raspberries, and blueberries. Finished with a pie crust cookie.
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after dinner drinks
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Whidbey's Port
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5.00
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Taylor Fladgate Port "Late Bottle"
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5.50
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Hartley & Gibson Valdespino
Amontillado Sherry
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5.50
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Courvoisier Cognac
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7.25
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Remy Martin Grand Cru
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6.75
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B&B (Benedictine & Brandy)
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7.25
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Grand Marnier
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7.50
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after dinner drinks
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Beautiful
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7.25
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Courvoisier and Grand Marnier in a heated snifter.
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Blueberry Tea
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6.75
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Amaretto and Grand Marinier. Add a tea bag and hot water.
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After Five Coffee
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6.50
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Kahlua, Bailey's and Peppermint Schnapps, with coffee and whipped cream.
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Coffee Nudge
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6.75
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Brandy, Kahlua and Dark Creme de Cacao with coffee and whipped cream.
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B-52 Coffee
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6.50
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Kahlua, Bailey's and Grand Marinier coffee with whipped cream.
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. . . . . . . . . . . . . . . . . . . . . . . . . . . . .
A 15% gratuity will be added to parties of 7 or more.
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