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d e s s e r t
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Burnt Cream
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5.00
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Brownie Sundae
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5.50
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Blackberry Crisp
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5.50
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Apple Crisp
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5.50
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New York Cheesecake
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5.50
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With Blackberry Sauce
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6.00
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Ice Cream Parfait
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6.00
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With Creme De Menthe or Creme de Cacao
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With Starbucks Coffee Liqueur
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6.75
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Vanilla Ice Cream
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3.75
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Blackberry Sundae
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4.50
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p o r t & s h e r r y
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Port
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Whidbey's Port
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4.50
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Taylor Fladgate Port "Late Bottle"
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5.00
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Sherry
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|
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Sandeman "Armada" Cream
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3.75
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Hartley & Gibson Valdespino Amontillado
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5.50
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a f t e r d i n n e r d r i n k s
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Coffee Nudge
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5.75
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Brandy, Kahlua and Dark Creme de Cacao with coffee and whipped cream
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Blueberry Tea
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6.25
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Amaretto and Grand Marinier. Add a tea bag and hot water.
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Hot Toddy
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4.75
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Canadian Whiskey and hot water. Add lemon and honey.
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Cinnamon Twist
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6.75
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Starbucks Coffee Liqueur, Irish Cream, Butterscotch Schnapps and a splash of Goldschlager. Served with a cinnamon-sugar rim.
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B-52 Coffee
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6.00
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Kahlua, Bailey's and Grand Marinier coffee with whipped cream.
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Beautiful
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6.00
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Courvoirsier and Grand Marinier in a heated glass.
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Hot Buttered Rum
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5.50
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Bacardi Light Rum and homemade hot buttered rum mix, float Meyer's Dark Rum.
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After Five Coffee
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6.00
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Starbucks Coffee Liqueur, Bailey's and Peppermint Schnapps with coffee and whipped cream.
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. . . . . . . . . . . . . . . . . . . . . . . . . . . . .
A 15% gratuity will be added to parties of 7 or more.
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