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s e a f o o d
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Salmon
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Served with Thyme Roasted Sweet Potatoes.
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- Charbroiled with garlic butter
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18.95
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- Baked with maple glaze & topped with pecans
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19.95
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Wild White Prawns
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16.95
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Sauteed in butter and garlic.
Served with Thyme Roasted Sweet potatoes.
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Seared Sea Scallops
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19.95
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Drizzled with wasabi butter. Served with Rice Pilaf.
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Wild Alaskan Halibut
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20.95
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Baked with a parmesan cheese sauce with mushrooms and almonds. Served with Rice Pilaf.
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Pan-Fried Oysters
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15.95
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Fresh local oysters lightly breaded and grilled to golden brown. Served with Rice Pilaf.
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Yellowfin Ahi Steak
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17.95
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Rolled in basil, pepper and thyme. Served medium rare with Thyme Roasted Sweet potatoes.
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l a n d f o o d
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Filet Mignon
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25.95
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Served with Garlic Mashed potatoes.
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Top Sirloin
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Served with Garlic Mashed potatoes.
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- 10 oz.
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17.95
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- 8 oz.
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16.95
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Add one of the following to your Top Sirloin
or Filet Mignon (for an additional $2.00):
Pepper-Bacon Sauce
Port Wine & Mushroon Sauce
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Prime Rib
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Served with Garlic Mashed potatoes.
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- 10 oz.
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17.95
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- Extra Cut - 13 oz.
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19.95
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- Double Extra Cut - 16 oz.
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21.95
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Barbecue Baby Back Ribs
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Served with Garlic Mashed potatoes.
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- 1/2 Rack
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15.95
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- Full Rack
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19.95
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Lemon Rosemary Chicken
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14.95
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Charbroiled chicken breast basted with lemon and rosemary sauce.
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Jazz it Up!
Make your meal a combination meal:
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Add 3 Seared Scallops
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$5.95
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Add 3 Garlic Prawns
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$4.95
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Add 3 Pan-Fried Oysters
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$4.95
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. . . . . . . . . . . . . . . . . . . . . . . . . . . . .
A 15% gratuity will be added to parties of 7 or more.
. . . . . . . . . . . . . . . . . . . . . . . . . . . . .
"Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions."
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