PARMESAN & PANKO CAULIFLOWER

- 13

parmesan & panko cauliflower / carrot romesco / spring greens
AHI TUNA

- 15

sesame crusted and lightly seared / carmelized soy and wasabi
ROASTED BRUSSEL SPROUTS

- 13

sauteed with chorizo / roasted fingerling potatoes / sherry vinegar honey sauce / finished with housemade breadcrumbs
HONEY BOURBON PRAWNS

- 15

5 prawns sauteed with honey bourbon sauce / grape tomatoes / garlic / orange
CALAMARI

- 18

lightly breaded / flash fried / tossed with our ginger-chili sauce
SEVEN GRAIN BREAD BASKET

- 5

served with fresh herb gremolata

Greens & Things

Add grilled chicken ($6), prawns ($6) or steak bites ($9)

WEDGE SALAD

- 15

crisp artisan iceberg / blue cheese crumbles / bacon / grape tomatoes / fresh chives / homemade bluecheese dressing
STANWOOD SALAD (GF)

- 13

fresh greens / house balsamic vinaigrette / bleu cheese / sweet peppers / candied walnuts / green apples
CLASSIC CAESAR

- 13

crisp romaine hearts / italian cheeses / croutons / paresan dressing
BEET SALAD

- 13

citrus marinated beets / bacon / blue cheese / dressed greens / green apple / sliced walnut crumble
HOUSE SALAD (GF)

- 7

mixed greens / heirloom grape tomatoes / english cucumber / house made croutons
choice of balsamic vinaigrette / smoked shallot vinaigrette / blue cheese / avocado vinaigrette / ranch dressing

Grill Grub

OYSTERS & CHIPS

- 20

pan-fried oysters with garlic fries and a smokey elote corn & cabbage slaw
GRILL BURGER

- 19

hand formed patty / sharp white cheddar / bacon / roma tomato / shredded iceberg / HOSA aioli / quick pickle / served with fries
FORK & KNIFE TACO

- 19

choice of seared ahi, salmon or dukkah spiced steak bikes / with spinach / grape tomato / pickled carrot / red wine vinaigrette / smoked shallot / slaw / hazelnuts / warm tortilla / served with a side of lentils with pickled fresno chillies
CHICKEN PASTA

- 25

orecchiette noodles tossed with grilled chicken / chorizo / grape tomatoes / snap peas / carrot romesco sauce / garnished with pea shoots
CAJUN SPICED AHI TUNA

- 25

with dressed greens / pickled snap peas / carrots / watermelon radish / with avocado dipping sauce

RIBEYE STEAK

- 40

grilled 14 oz. hand-cut ribeye / topped with red wine demi / roasted gold potatoes / asparagus saute
THE MANHATTAN

- 33

hand cut from a NY striploin / roasted fingerling / snap pea sautee / topped with a manhattan butter sauce
BERKSHIRE PORK CHOP

- 33

12 oz chop / roasted gold potato / asparagus saute / topped with white balsamic-dijon sauce
SALMON

- 35

grilled sockeye / risotto filled with asparagus, snap peas, bell peppers and grape tomatoes
SHRIMP RISOTTO

- 30

grilled prawns / risotto tossed with a chorizo-tomato relish and kale
SEAFOOD WEDGE

- 25

crisp iceberg / elote corn / gin & beet smoked salmon / chilled prawns / grape tomato / scallions / avocado-red wine vinaigrette